Baked Onion Rings Recipe

Baked Onion Rings Recipe
Photo by: Taste of Home
Rating

33% would make again

"If you love onion rings but not the fat from deep-frying them, try baking them," suggests Marilyn Lee of Richmond, Missouri. The crisp rings round out lunch...or make a scrumptious snack.

Please log in to rate this recipe

 

Rate Baked Onion Rings Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 6-8 Servings
  • Prep: 15 min. Bake: 20 min.

Ingredients

  • 2 large sweet onions
  • 2 eggs
  • 1-1/2 cups crushed cornflakes
  • 2 teaspoons sugar
  • 1 teaspoon paprika
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon seasoned salt

Directions

  • Cut onions into 1/2-in. slices; separate into rings. In a shallow dish, whisk eggs. In another shallow dish, combine the cornflake crumbs, sugar, paprika, garlic salt and seasoned salt. Dip onion rings into eggs, then coat with cornflake mixture.
  • Arrange rings in a single layer on greased baking sheets. Bake at 375° for 20-25 minutes or until tender. Yield: 6-8 servings.

Nutrition Facts: 1 serving (5 each) equals 98 calories, 1 g fat (trace saturated fat), 53 mg cholesterol, 241 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Baked Onion Rings published in Quick Cooking January/February 2004, p22

These baked wings are perfectly complemented by hot, crisp onion rings. They're a great appetizer for your…


VIDEO: Spicy Sweet Sticky Wings

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Baked Onion Rings (1)

Baked Onion Rings Recipe

Baked Onion Rings

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Mar. 16, 2009 by bublz97

I can not get cornflakes to work as a batter on anything...any tips!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer