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The buttery brie-and-onion flavor of this spread just melts in your mouth. Plus, you can even eat the bread bowl, which my husband said is the best part. Lori Adams, Mooresville, Indiana
Nutritional Facts 1 serving (1/4 cup) equals 316 calories, 19 g fat (12 g saturated fat), 60 mg cholesterol, 504 mg sodium, 25 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Baked Onion Brie Spread in Country Woman Christmas Annual 2006, p40
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 25, 2009 by BettyDoherty
This has a velvety texture and a wonderful savory flavor. It takes a while to bake, but that is great in terms of being able to put it into the oven then going to get ready before your guests arrive. It was a big hit!
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