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Baked Onion Brie Spread Recipe

Baked Onion Brie Spread Recipe photo by Taste of Home

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The buttery brie-and-onion flavor of this spread just melts in your mouth. Plus, you can even eat the bread bowl, which my husband said is the best part. Lori Adams, Mooresville, Indiana

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Baked Onion Brie Spread Recipe

Prep: 30 min. Bake: 1 hour

Yield: 11 Servings

30 60 90

Ingredients

1 large onion, chopped
2 tablespoons minced garlic
2 tablespoons butter
1 round (8 ounces) Brie cheese, rind removed and cubed
1 package (8 ounces) cream cheese, cubed
3/4 cup sour cream
2 teaspoons brown sugar
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 round loaf (1 pound) sourdough bread
Paprika
Fresh vegetables

Directions

In a large skillet, cook onion and garlic in butter over medium heat for 8-10 minutes or until onion is golden brown, stirring frequently. Remove from the heat; set aside.
Place Brie and cream cheese in a microwave-safe dish. Microwave, uncovered, until softened. Whisk in the sour cream, brown sugar, lemon juice, Worcestershire sauce, salt, pepper and onion mixture.
Cut top off loaf of bread; set aside. Hollow out loaf, leaving a 3/4-in. shell. Cut removed bread into cubes. Fill shell with cheese mixture; replace top. Wrap in a large piece of heavy-duty foil (about 18 in. square).
Bake at 400° for 1 hour or until spread is bubbly. Discard top of bread. Sprinkle paprika over spread. Serve with bread cubes and vegetables. Yield: 2-3/4 cups.

Nutritional Facts 1 serving (1/4 cup) equals 316 calories, 19 g fat (12 g saturated fat), 60 mg cholesterol, 504 mg sodium, 25 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Baked Onion Brie Spread in Country Woman Christmas Annual 2006, p40

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Baked Onion Brie Spread

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(1-1) of 1 reviews

Reviewed on Oct. 25, 2009 by BettyDoherty

This has a velvety texture and a wonderful savory flavor. It takes a while to bake, but that is great in terms of being able to put it into the oven then going to get ready before your guests arrive. It was a big hit!