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You may think you're biting into a warm-from-the-oven oatmeal cookie with how good this breakfast treat tastes. It's wonderful served with milk. —Arlene Riehl, Dundee, New York
Nutritional Facts One serving equals 318 calories, 14 g fat (7 g saturated fat), 78 mg cholesterol, 492 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Baked Oatmeal in Country Woman May/June 1993, p36
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Reviewed on Oct. 24, 2012 by wn2vpy5u
Grandkids loved it. I mixed it up the night before for convenience and to let the oats soak up the liquid. My granddaughters have requested that next time I add apples or pumpkin.
Reviewed on Oct. 12, 2012 by KShoney
This was soooooo yummy. The perfect chilly morning breakfast. So much better than plain old oatmeal. I used old fashioned oats and it worked equally well--just a little heartier.
Reviewed on Oct. 01, 2012 by rettajo_calif
This has a fantastic taste...but, I guess mine wasn't set...it wasn't firm at all...just sort of mealy...I just added some milk and raisins to it the next morning and it tasted great. Is it supposed to be firm?
Reviewed on Sep. 30, 2012 by cheesecakes
YUM!! My whole family loved it!!!
Reviewed on Sep. 30, 2012 by cafe1389
I forgot pumpkin, of course. We also eat ours like a coffee cake without milk.
I love baked oatmeal! Here is my lower fat version - 2 c rolled oats, 1 c quick cooking oats, 1/2 c packed brown sugar, 2 t baking powder, 1 T cinnamon, 2 egg equiv. (egg beaters), 1 c milk, 1/4 c oil, 1/4 c applesauce (I use chunky homemade that I freeze in 1/4 cup amounts) I have also made choc. chip, banana, crushed pineapple, peach, dried cherry and almond. So many options!
Reviewed on Sep. 30, 2012 by BakingCozy
I was thinking this recipe was going to end up being more like a crunchy bar, but mine ended up very moist - almost like a coffee cake. I really like the flavors, it just isn't what I was looking for.
Reviewed on Sep. 28, 2012 by Jeanner9
I first found a 'baked oatmeal' recipe about 3 weeks ago, made it, and it was a total hit! My husband would usually just not even try something like this but he did and loves it! I just made our third recipe which is the same as this one except oil instead of butter. I also add raisins (after microwaving them with a little water for 1 minute to make them soft). Such a good breakfast! I also cut it up into bars, freeze them, put them in a bowl cover them with milk then microwave for a minute and half. So good!
Reviewed on Sep. 28, 2012 by JButler1_Hubs
Try again, this time leave out the Baking Soda. That will also bring the Sodium level down to a much more healthy level. Cheers!
Reviewed on Sep. 27, 2012 by SuzP3301
This was so YUM!!! I ended up substituting a banana for the 2 eggs because I was out of eggs. Tasted great! Topped this with sliced/skinned apples that I sauteed in butter, 2 tsp vanilla & a couple dashes of cinnamon. Did I mention it was YUM??!!!
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