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You may think you're biting into a warm-from-the-oven oatmeal cookie with how good this breakfast treat tastes. It's wonderful served with milk. —Arlene Riehl, Dundee, New York
Nutritional Facts One serving equals 318 calories, 14 g fat (7 g saturated fat), 78 mg cholesterol, 492 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Baked Oatmeal in Country Woman May/June 1993, p36
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Reviewed on Jun. 08, 2013 by peacharmadillo
We used peaches and blueberries only. Thought it was silly to reheat it served in milk, but it was a good suggestion.
Reviewed on May. 16, 2013 by mamalou04
Every since I found this recipe, I have eaten it for breakfast at least 4 times a week. I divide the oatmeal into 9 squares and freeze them. My favorite way is with blueberries, strawberries and warm milk, but it is delicious by itself. You are going to love it!
Reviewed on Apr. 26, 2013 by Jasmineali
I'm gonna make it again and again
Reviewed on Apr. 20, 2013 by jessie4ann
This came out well. I made a few adjustments. Cut the sugar from 1 to 1/2 cup. Instead of butter, I used 1/4 cup oil and then mashed up one ripe banana. I also used regular oats instead of quick cooking, because it's all I had, and it didn't seem to be a problem. Also used 1 cup light vanilla soy milk instead of regular milk.
Reviewed on Apr. 19, 2013 by 3froggiekids
Baked oatmeal is a family favorite. One alternative to this is to omit the cinnamon, cut the sugar to 2/3 c. and cut the butter to 3 T. After baking, serve warm with butter and maple syrup. Delicious!
Reviewed on Apr. 04, 2013 by melissarecipes
I added 1/4 cup coconut, 1/4 cup Craisins and spread peanut butter on top when it was still warm. Also made it in 9x13 pan and set really well. Very good!
Reviewed on Mar. 14, 2013 by joy cooking
Cut sugar back to 2/3 c, and it was sweet enough. Added 1/2 tsp. maple extract and 1/2 tsp. vanilla extract. YUM! Second time I made it I switched 1/2 of the quick oats for rolled and added frozen blueberries. Even more YUM!!!
Reviewed on Mar. 10, 2013 by Selket
great make ahead
Reviewed on Feb. 23, 2013 by kmccorqu
Delicious and moist, and the house smelled wonderful while it was baking. I even ate slices of it cold as a snack.
Reviewed on Feb. 18, 2013 by lberry222
Huge hit with the whole family! Will definitely make again.
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