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Baked Oatmeal Squares Recipe

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This quick and easy Amish breakfast bar recipe is one of my most cherished because it's hearty and flavorful. My wonderful husband loves to eat...especially what I make!

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Baked Oatmeal Squares Recipe

Prep: 10 min. Bake: 25 min.

Yield: 4-6 Servings

10 25 35

Ingredients

1 egg, lightly beaten
1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup canola oil
1/4 cup chopped nuts
1/4 cups raisins
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Directions

Combine all ingredients in a bowl. Pour into a greased 8-in. square baking dish. Bake at 350° for 25 minutes. Cut into squares. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 297 calories, 15 g fat (2 g saturated fat), 38 mg cholesterol, 285 mg sodium, 36 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Baked Oatmeal Squares in Cookin' Up Country Breakfasts Cookbook , p81

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Reviews for Baked Oatmeal Squares (4)

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Baked Oatmeal Squares

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Reviewed on Feb. 21, 2011 by cwatts1968

I had WAY too much oatmeal! This was an excellent way to use them!

Reviewed on Mar. 28, 2009 by SonjaW

I tried it using a scant 1/2 c of flour....thumbs up!

they stick together and are still tasty.

If you add a cup of flour, they are very scone like.

1/3 cup of flour and they still fall apart.

I've made them several times this week and the kids have been enjoying them.

Reviewed on Mar. 22, 2009 by SonjaW

there's no flour in this recipe?is that an omission, but it would explain why they won't stick together, I am going to make them (again)and add some flour and see if that helps.