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This quick and easy Amish breakfast bar recipe is one of my most cherished because it's hearty and flavorful. My wonderful husband loves to eat...especially what I make!
Nutritional Facts 1 serving (1 cup) equals 297 calories, 15 g fat (2 g saturated fat), 38 mg cholesterol, 285 mg sodium, 36 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Baked Oatmeal Squares in Cookin' Up Country Breakfasts Cookbook , p81
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Reviewed on Feb. 21, 2011 by cwatts1968
I had WAY too much oatmeal! This was an excellent way to use them!
Reviewed on Mar. 28, 2009 by SonjaW
I tried it using a scant 1/2 c of flour....thumbs up!they stick together and are still tasty.If you add a cup of flour, they are very scone like.1/3 cup of flour and they still fall apart.I've made them several times this week and the kids have been enjoying them.
I tried it using a scant 1/2 c of flour....thumbs up!
they stick together and are still tasty.
If you add a cup of flour, they are very scone like.
1/3 cup of flour and they still fall apart.
I've made them several times this week and the kids have been enjoying them.
Reviewed on Mar. 22, 2009 by SonjaW
there's no flour in this recipe?is that an omission, but it would explain why they won't stick together, I am going to make them (again)and add some flour and see if that helps.
Reviewed on Jul. 02, 2008 by accessdenied6875
They were very good, tasted like an oatmeal cookie, but wouldn't stick together, became granola.
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