Baked Oatmeal Recipe

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For a easy breakfast on a busy morning, this oatmeal is delicious. The brown sugar and cinnamon make this oatmeal sweet and it will disappear fast.—Cream of the West, Freida Robertson, Harlowton, Montana
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Baked Oatmeal Recipe
  • Prep: 5 min. Bake: 40 min.
  • Yield: 8 Servings
    •
5 40 45

Ingredients

  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • Additional milk

Directions

  • In a large bowl, combine the first eight ingredients. Spoon into a greased 9-in. square baking pan. Bake, uncovered, at 350° for 40-45 minutes. Serve warm with milk. Yield: 8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 358 calories, 16 g fat (8 g saturated fat), 88 mg cholesterol, 553 mg sodium, 48 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Baked Oatmeal in Country Woman March/April 2005, p8

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Baked Oatmeal

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(1-1) of 1 reviews

Reviewed on Jun. 18, 2012 by Mlong63

I have made this recipe for myself many times, but finally shared it at a Father's day brunch and it was a big hit. Many requests for the recipe. .

 
 

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