Baked Oatmeal Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 358
  • Fat:
  • 16 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 88 mg
  • Sodium:
  • 553 mg
  • Carbohydrate:
  • 48 g
  • Fiber:
  • 3 g
  • Protein:
  • 7 g


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Baked Oatmeal

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SERVINGS: 8

CATEGORY: Breakfast/Brunch

METHOD: Baked

TIME: Prep: 5 min. Bake: 40 min.

Ingredients:

  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • Additional milk

Directions:

In a large bowl, combine the first eight ingredients. Spoon into a greased 9-in. square baking pan. Bake, uncovered, at 350° for 40-45 minutes. Serve warm with milk. Yield: 8 servings.

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