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For a easy breakfast on a busy morning, this oatmeal is delicious. The brown sugar and cinnamon make this oatmeal sweet and it will disappear fast.Cream of the West, Freida Robertson, Harlowton, Montana
Nutritional Facts 1 serving (1/2 cup) equals 358 calories, 16 g fat (8 g saturated fat), 88 mg cholesterol, 553 mg sodium, 48 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Baked Oatmeal in Country Woman March/April 2005, p8
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Reviewed on Jun. 18, 2012 by Mlong63
I have made this recipe for myself many times, but finally shared it at a Father's day brunch and it was a big hit. Many requests for the recipe. .
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