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Baked Oatmeal Recipe

For a easy breakfast on a busy morning, this oatmeal is delicious. The brown sugar and cinnamon make this oatmeal sweet and it will disappear fast.—Cream of the West, Freida Robertson, Harlowton, Montana

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Baked Oatmeal Recipe

Prep: 5 min. Bake: 40 min.

Yield: 8 Servings

5 40 45

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup milk
1/2 cup butter, melted
2 eggs, lightly beaten
Additional milk

Directions

In a large bowl, combine the first eight ingredients. Spoon into a greased 9-in. square baking pan. Bake, uncovered, at 350° for 40-45 minutes. Serve warm with milk. Yield: 8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 358 calories, 16 g fat (8 g saturated fat), 88 mg cholesterol, 553 mg sodium, 48 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Baked Oatmeal in Country Woman March/April 2005, p8

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