Baked Oatmeal Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 664
  • Fat:
  • 32 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 102 mg
  • Sodium:
  • 635 mg
  • Carbohydrate:
  • 84 g
  • Fiber:
  • 5 g
  • Protein:
  • 13 g


Spiced Oatmeal Mix

The microwave makes Loretta Kleinjan's warm and cozy treat a snap to whip up. "Adapt the ingredients to suit your... View this recipe »



Quick-Cooking Oats

What is the difference between quick-cooking and old-fashioned oats…and can they be used interchangeably?... Read more »

Baked Oatmeal

Taste of Home - try a FREE ISSUE today!

SERVINGS: 18

CATEGORY: Breakfast/Brunch

METHOD: Baked

TIME: Prep: 10 min. Bake: 30 min.

Ingredients:

  • 12 cups quick-cooking oats
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 teaspoons salt
  • 2 teaspoons baking powder
  • 4 cups milk
  • 2 cups vegetable oil
  • 8 eggs, lightly beaten
  • Additional milk

Directions:

In a large bowl, combine the first eight ingredients. Pour into two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 30-35 minutes or until set. Serve with additional milk. Yield: 18 servings.

Post a Comment
Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.