Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 664
  • Fat:
  • 32 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 102 mg
  • Sodium:
  • 635 mg
  • Carbohydrate:
  • 84 g
  • Fiber:
  • 5 g
  • Protein:
  • 13 g


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Baked Oatmeal

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SERVINGS: 18

CATEGORY: Breakfast/Brunch

METHOD: Baked

TIME: Prep: 10 min. Bake: 30 min.

Ingredients:

  • 12 cups quick-cooking oats
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 teaspoons salt
  • 2 teaspoons baking powder
  • 4 cups milk
  • 2 cups vegetable oil
  • 8 eggs, lightly beaten
  • Additional milk

Directions:

In a large bowl, combine the first eight ingredients. Pour into two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 30-35 minutes or until set. Serve with additional milk. Yield: 18 servings.

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