Baked Oatmeal Recipe

Baked Oatmeal RecipePhoto by: Taste of Home Baked Oatmeal Recipe Rating 5

You may think you're biting into a warm-from-the-oven oatmeal cookie with how good this breakfast treat tastes. It's wonderful served with milk. —Arlene Riehl, Dundee, New York

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Baked Oatmeal Recipe
  • Prep: 10 min. Bake: 40 min.
  • Yield: 9 Servings
10 40 50

Ingredients

  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup milk
  • 1/2 cup butter, melted
  • Additional milk

Directions

  • In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk and butter. Stir into oat mixture until blended.
  • Spoon into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until set. Serve warm with milk. Yield: 9 servings.

Nutritional Facts One serving equals 318 calories, 14 g fat (7 g saturated fat), 78 mg cholesterol, 492 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Baked Oatmeal in Country Woman May/June 1993, p36

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Reviews for Baked Oatmeal (59)

Baked Oatmeal Recipe

Baked Oatmeal

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Reviewed on Jan. 21, 2012 by RebeccaJoy

We loved it! The only change I made was to reduce the brown sugar to 3 heaping tablespoons, because my husband has high sugar. I sauteed some Granny Smith apple wedges as a topping and the whole family loved this for a special breakfast. Perfect for a snowy morning!


Reviewed on Jan. 06, 2012 by zucchinilady

we love oatmeal for breakfast (just the 2 of us) grated some apple, added dried cranberries, more cinnamon/ apple pie spice - the house smells so heavenly!! will be making again!! we froze some for another morning - shared with my daughter and she could not say enough about it..


Reviewed on Jan. 02, 2012 by howeavenue

I have made this recipe for 10 years and every time I make it for someone who has not had it, they ask for the recipe. My sister, who never bakes, once made it in the middle of the night b/c she had to have it. It is a wonderful mixture of sweet and moist and satisfying. I always really pack the brown sugar and even mound it so that it's sweet enough. What's also great is that so many people have never had anything like it, and so you feel like you're making something new and special. It's fabulous!


Reviewed on Dec. 27, 2011 by shannonwechsler

Outstanding!


Reviewed on Dec. 22, 2011 by BabyFritz

Made this following the recipe the first time and seemed sort of bland, bit still good. Added some nuts and dried fruit the second time plus doubled the recipe and put into a bigger pan and it turned out amazing! This with will be a go to recipe for our family!


Reviewed on Nov. 30, 2011 by jlwest

I made this for breakfast at a mini family reunion and everyone loved it. It was so simple!


Reviewed on Oct. 16, 2011 by lampking

my daughter gave me this recipe and I love

it. In fact I have given it to several friends and they have passed it on.

We put in raisins and nuts. It delicious and

easy.

Thank you.


Reviewed on Oct. 12, 2011 by lengelfam

This is a yummy recipe that takes oatmeal to a whole new level. Perfect for a chilly autumn morning, it's a family favorite!


Reviewed on Sep. 30, 2011 by drfritz

So easy to get ready the night before, then do the final steps in the morning. Yumm!


Reviewed on Sep. 25, 2011 by shecooksalot

I made this and even the picky kids ate it. It was delicious with milk on it as shown in the picture. Next time I will try some of the substitutions that the other reviewers mentioned. I froze our leftovers for fast breakfasts and we'll see how that turns out.

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