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Baked Nachos Recipe

My family loves any type of Mexican food, so I'm always in search of something different. In this recipe, nachos become a main-dish casserole.—Janice Lyhane, Marysville, Kansas

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Baked Nachos Recipe

Prep: 15 min. Bake: 30 min.

Yield: 8 Servings

15 30 45

Ingredients

2 pounds ground beef
3 cups (12 ounces) shredded Colby-Monterey Jack cheese, divided
3 cups salsa
1 package (10 ounces) frozen corn, thawed
1 cup (8 ounces) sour cream
1 to 2 tablespoons chili powder
1 teaspoon ground cumin
6 cups tortilla chips

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well.
Pour half into a greased 13-in. x 9-in. baking dish. Top with half of the chips; repeat layers. Bake, uncovered, at 350° for 25 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 537 calories, 31 g fat (18 g saturated fat), 113 mg cholesterol, 843 mg sodium, 25 g carbohydrate, 5 g fiber, 32 g protein.

Originally published as Baked Nachos in Taste of Home Ground Beef Cookbook , p301

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Baked Nachos

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Reviewed on Dec. 31, 2012 by RedSox-Jesse

Easy to make and tasted great.

Reviewed on Feb. 08, 2011 by annieb314

I made this for a Super Bowl party. It was super easy and everyone thought it was really good.

I left out the corn. Also, instead of putting two layers in a 13x9 pan, I used two 13x9 pans with a single layer in each and baked it for about 15 minutes.

Reviewed on Oct. 05, 2010 by aj2tall

This was good! I bought the Restaurant Style chips and broke them in half bc they were very big. Definately need extra chips to dip with!

Reviewed on Sep. 22, 2010 by jennykonschak

Very easy to make~ tasty and good as a re-heated meal.