Baked Nachos Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 537
  • Fat:
  • 31 g
  • Saturated Fat:
  • 18 g
  • Cholesterol:
  • 113 mg
  • Sodium:
  • 843 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 5 g
  • Protein:
  • 32 g


Beef Tortilla Casserole

In Louisville, Kentucky, Patty Burchett takes advantage of her microwave to fix this moist and meaty main dish.... View this recipe »



Cooking Utensils

When cooking ground beef or other meats, I use a spoon to turn the meat over and help break it up. Can this same... Read more »


Baked Nachos

Taste of Home Ground Beef Cookbook

My family loves any type of Mexican food, so I'm always in search of something different. In this recipe, nachos become a main-dish casserole.—Janice Lyhane, Marysville, Kansas

SERVINGS: 8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 30 min.

Ingredients:

  • 2 pounds ground beef
  • 3 cups (12 ounces) shredded Colby-Monterey Jack cheese, divided
  • 3 cups salsa
  • 1 package (10 ounces) frozen corn, thawed
  • 1 cup (8 ounces) sour cream
  • 1 to 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 6 cups tortilla chips

Directions:

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well.
    Pour half into a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the chips; repeat layers. Bake, uncovered, at 350° for 25 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Yield: 8 servings.


  • Re: Baked Nachos

    Just a question on the tortilla chips, do you leave them whole or crushed up a bit?

    RedviperOH
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