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Baked Mushrooms Recipe

A delightful wine sauce turns these mushrooms into the perfect side dish at elegant dinners, but the easy preparation makes them a natural for weeknight suppers, too. Patty Kile of Elizabethtown, Pennsylvania shares the recipe.

This recipe is:

Healthy

Diabetic Friendly

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Baked Mushrooms Recipe

Prep: 15 min. Bake: 25 min.

Yield: 6 Servings

15 25 40

Ingredients

1 pound whole fresh mushrooms
1 celery rib, chopped
2 green onions, thinly sliced
1 tablespoon butter
1/2 cup white wine or chicken broth
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

Place mushrooms in an 8-in. square baking dish coated with cooking spray. In a nonstick skillet, saute celery and onions in butter until tender. Stir in the wine or broth, salt and pepper; heat through. Pour over mushrooms. Bake, uncovered, at 350° for 25-30 minutes or until mushrooms are tender, stirring several times. Yield: 6 servings.

Nutritional Analysis: 1/2 cup equals 52 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 79 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Baked Mushrooms in Light & Tasty August/September 2005, p27

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Baked Mushrooms

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Reviewed on Sep. 28, 2012 by ConnieK

Tasty and so simple to make. The wine adds an elegant flavor. Will make again.

Reviewed on Jan. 29, 2010 by yummypoptart31

This recipie didnt taste as good as I thought it would but it was still good...I did add minced garlic to mineand a little bit more chicken broth. I didnt feel like it called for enough broth, but I will surely make this again.:-)