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Here's a way to dress up chicken breasts for a family dinner or party, using fresh mushrooms, green onions and two kinds of cheese. It's a recipe I can count on to yield tender and flavorful chicken every time. -Barbara McCalley, Allison Park, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 311 calories, 16 g fat (9 g saturated fat), 109 mg cholesterol, 575 mg sodium, 8 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as Baked Mushroom Chicken in Taste of Home June/July 2004, p33
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Reviewed on Aug. 26, 2011 by Leahsimone
Really enjoyed this recipe. It was delicious and simple. The only thing I did differently was saute the green onions with the mushrooms. I served it with garlic egg noodles and broccoli. Even my 8 yr. old and 5 yr. old liked it. They cleaned their plates!
Reviewed on Aug. 22, 2011 by Cathy Rapp
Always looking for good, relatively easy to prepare, and able bake ahead if needed chicken recipes; this one is a keeper! We doubled the cheese, scallions, and sauce quantities.
Reviewed on Jul. 04, 2011 by hsoray
Tender and flavorful describes this dish. The family goes wild over it. It's simple and great tasting.
Reviewed on Mar. 23, 2011 by mtheel
I made this and it was very good, but I'mm confused that you start out with 1/2 cup broth and it says to reduce it to 1/2 cup. It ended up reducing to almost nothing (because I didn't realize it would go so fast) so I added another 1/2 cup broth to pour over the chicken.
Reviewed on Mar. 10, 2011 by ryanswife
Chicken is tender and very good. One of my favorites. My Mom makes this often and I asked her for the recipe. Now I can make it also.
Reviewed on Mar. 08, 2011 by Laurie99
WOW! Everyone loved it! I didn't have mozzarella cheese or green onions and it was still wonderful! Next time I'll try to have both. We ate 2 hours ago and I can still taste it. Definately will make this one again!!
Reviewed on Feb. 15, 2011 by vewebber58
This chicken was absolutely delicious. I'm on the look-out for low carbohydrate recipes as my boyfriend is watching his carbs, and this filled the bill nicely. I could make it even more low-carb by just browning the breasts without the flour. The list of ingredients was simple, and I wasn't expecting it to taste as wonderful as it did. Great recipe! Everyone loved it.
Reviewed on Feb. 08, 2011 by deniegal
AWESOME flavor! I did not pound out the chicken breasts; I cut them thinner as in tenders and I added extra green onions. YUM! Looks as awesome as it tastes!
Reviewed on Jan. 29, 2011 by debnbrian
A meal rarely gets rated as excellent by everyone; very good yes, but not very often an excellent. This one recipe received an excellent rating from all 4 family members.
Reviewed on Dec. 02, 2010 by kirstenleiby
My kids loved it. Especially my oldest daughter.
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