Baked Mushroom Chicken Recipe

Reviewed on Jan. 03, 2013 by ruthiedev

This chicken turned out very flavorful and moist. I left out the mushrooms and added onions and Italian herbs, as I did not have any mushrooms. It is a great gourmet-style recipe that is not too complicated! I would definitely make this again!

Reviewed on Dec. 31, 2012 by cnshumate

I don't use the cheese. We love this dish.

Reviewed on Jul. 28, 2012 by NessyPants

me and my husband really liked it. I didn't have any green onions but it turned out really well. I used about a cup of broth to start out with and it boiled down good. I loved the cheese on top and probably put more than called for! The mushrooms were fantastic!

Reviewed on Jun. 24, 2012 by studentmel@hotmail.com

One of my favorite "company" dishes... especially when it isn't grilling season. So moist and flavorful - I always receive rave reviews. delicious with the "Herbed Angel Hair Pasta."

Reviewed on Feb. 08, 2012 by debnbrian

I have made this recipe numerous times since the first time I served it to my family. It is excellent. We add additional mushrooms since we love them.

Reviewed on Jan. 31, 2012 by GramCarol

This is just the best chicken recipe. We love it.

Reviewed on Dec. 31, 2011 by lorileet

This is the most amazing tender chicken ever, my whole family loves this and when my son comes home from college he always asks me to make this. Along with the mushrooms I will often add green peppers and onions. Turns out everytime!

Reviewed on Dec. 09, 2011 by aeg2t

This was so easy to make and so delicious!! I added the whole package of mushrooms instead of just one cup, and I did 1/4 cup chicken broth and 1/4 cup white wine... I HIGHLY recommend this!

Reviewed on Dec. 05, 2011 by spiker1

great recipe!

Reviewed on Oct. 16, 2011 by EmmOswa

This was delicious, I was feeling creative so I made some modifications. I added a few splashes of white wine for flavour, sautéed some garlic and onion in with the mushrooms . I also added some season salt to the flour mix. Served with asparagus and dill cream sauce...YUMMY!

My boyfriend gave it a 9/10 and said that I need to "remember this one"

Reviewed on Aug. 26, 2011 by Leahsimone

Really enjoyed this recipe. It was delicious and simple. The only thing I did differently was saute the green onions with the mushrooms. I served it with garlic egg noodles and broccoli. Even my 8 yr. old and 5 yr. old liked it. They cleaned their plates!

Reviewed on Aug. 22, 2011 by Cathy Rapp

Always looking for good, relatively easy to prepare, and able bake ahead if needed chicken recipes; this one is a keeper! We doubled the cheese, scallions, and sauce quantities.

Reviewed on Jul. 04, 2011 by hsoray

Tender and flavorful describes this dish. The family goes wild over it. It's simple and great tasting.

Reviewed on Mar. 23, 2011 by mtheel

I made this and it was very good, but I'mm confused that you start out with 1/2 cup broth and it says to reduce it to 1/2 cup. It ended up reducing to almost nothing (because I didn't realize it would go so fast) so I added another 1/2 cup broth to pour over the chicken.

Reviewed on Mar. 10, 2011 by ryanswife

Chicken is tender and very good. One of my favorites. My Mom makes this often and I asked her for the recipe. Now I can make it also.

Reviewed on Mar. 08, 2011 by Laurie99

WOW! Everyone loved it! I didn't have mozzarella cheese or green onions and it was still wonderful! Next time I'll try to have both. We ate 2 hours ago and I can still taste it. Definately will make this one again!!

Reviewed on Feb. 15, 2011 by vewebber58

This chicken was absolutely delicious. I'm on the look-out for low carbohydrate recipes as my boyfriend is watching his carbs, and this filled the bill nicely. I could make it even more low-carb by just browning the breasts without the flour. The list of ingredients was simple, and I wasn't expecting it to taste as wonderful as it did. Great recipe! Everyone loved it.

Reviewed on Feb. 08, 2011 by deniegal

AWESOME flavor! I did not pound out the chicken breasts; I cut them thinner as in tenders and I added extra green onions. YUM! Looks as awesome as it tastes!

Reviewed on Jan. 29, 2011 by debnbrian

A meal rarely gets rated as excellent by everyone; very good yes, but not very often an excellent. This one recipe received an excellent rating from all 4 family members.

Reviewed on Dec. 02, 2010 by kirstenleiby

My kids loved it. Especially my oldest daughter.

Reviewed on Oct. 29, 2010 by jenniemsrich

I can't get over how delicious this dish was!!!!! It is by far, one of my favorites!! Thanks for sharing!

Reviewed on Aug. 05, 2010 by Casey1226

This was SOOO good! Everything was so moist and delicious! I made it for the first time 2 nights ago...and my fiance requested that I make it again the very next night! This is deff. one of the best recipe's I have ever cooked!

Reviewed on Aug. 04, 2010 by daisey5

I loved it and my guest did also! I cut it in half for two people. I pounded then instead of putting flour on it I sprinkled it with McCormicks Perfect Pinch Garlic & Herb salt free. Then put it in an 8 x 8 pan with the mushrooms and onions on it and baked it, covered. Then uncovered it and put the cheese on it.

Reviewed on Jul. 20, 2010 by mmartelle

This was phenomenal and so easy! I used chicken cutlets instead of pounding out chicken breasts (had about 7 cutlets), and I added some diced green bell pepper and minced garlic to the broth and mushrooms. It was totally amazing! I agree, no need for the extra salt, the parmesan gives plenty of flavor. Will be adding this to my faves!

Reviewed on Feb. 12, 2010 by QCL333

Great. My husband loved it and we will be making it again.

Reviewed on Feb. 02, 2010 by alevstar

i loved it!!!!

Reviewed on Jan. 10, 2010 by lorileet

This is the best chicken ever. Sometimes I add green peppers too.

Reviewed on Jan. 01, 2010 by issalyn

Delicious, but definitely does NOT need any added salt!

Reviewed on Nov. 11, 2009 by swagner

Such a delicious recipe!

Reviewed on Sep. 20, 2009 by chsteachermom

As far as I'm concerned, this is the perfect recipe for a working mom. Very quick and easy and it's delicious. Very easy to make on those busy weekdays but also good for a nice relaxing dinner!

Reviewed on Sep. 15, 2009 by mike502

This is delicious and very easy to make. The ingredients are healthy and my wife loved it!

Reviewed on Aug. 23, 2009 by anataj

Everyone I serve this too loves it! It is wonderful and easy!

Reviewed on Aug. 13, 2009 by wasoongu

My favorite! I made it for my dad, he said, "That is the best chicken I've ever had." Score!

Reviewed on Jun. 12, 2009 by icivys

This was very good and simple to make. I will make it again for my family. Whole family liked it.

Reviewed on Aug. 24, 2008 by mel7445

Hubby and I LOVED this recipe! The flavors were really outstanding! To make it a little healthier, I substituted wheat flour for the all-purpose and used part-skim mozzarella.