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Here's a way to dress up chicken breasts for a family dinner or party, using fresh mushrooms, green onions and two kinds of cheese. It's a recipe I can count on to yield tender and flavorful chicken every time. -Barbara McCalley, Allison Park, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 311 calories, 16 g fat (9 g saturated fat), 109 mg cholesterol, 575 mg sodium, 8 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as Baked Mushroom Chicken in Taste of Home June/July 2004, p33
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Reviewed on Jan. 03, 2013 by ruthiedev
This chicken turned out very flavorful and moist. I left out the mushrooms and added onions and Italian herbs, as I did not have any mushrooms. It is a great gourmet-style recipe that is not too complicated! I would definitely make this again!
Reviewed on Dec. 31, 2012 by cnshumate
I don't use the cheese. We love this dish.
Reviewed on Jul. 28, 2012 by NessyPants
me and my husband really liked it. I didn't have any green onions but it turned out really well. I used about a cup of broth to start out with and it boiled down good. I loved the cheese on top and probably put more than called for! The mushrooms were fantastic!
Reviewed on Jun. 24, 2012 by studentmel@hotmail.com
One of my favorite "company" dishes... especially when it isn't grilling season. So moist and flavorful - I always receive rave reviews. delicious with the "Herbed Angel Hair Pasta."
Reviewed on Feb. 08, 2012 by debnbrian
I have made this recipe numerous times since the first time I served it to my family. It is excellent. We add additional mushrooms since we love them.
Reviewed on Jan. 31, 2012 by GramCarol
This is just the best chicken recipe. We love it.
Reviewed on Dec. 31, 2011 by lorileet
This is the most amazing tender chicken ever, my whole family loves this and when my son comes home from college he always asks me to make this. Along with the mushrooms I will often add green peppers and onions. Turns out everytime!
Reviewed on Dec. 09, 2011 by aeg2t
This was so easy to make and so delicious!! I added the whole package of mushrooms instead of just one cup, and I did 1/4 cup chicken broth and 1/4 cup white wine... I HIGHLY recommend this!
Reviewed on Dec. 05, 2011 by spiker1
great recipe!
Reviewed on Oct. 16, 2011 by EmmOswa
This was delicious, I was feeling creative so I made some modifications. I added a few splashes of white wine for flavour, sautéed some garlic and onion in with the mushrooms . I also added some season salt to the flour mix. Served with asparagus and dill cream sauce...YUMMY!My boyfriend gave it a 9/10 and said that I need to "remember this one"
This was delicious, I was feeling creative so I made some modifications. I added a few splashes of white wine for flavour, sautéed some garlic and onion in with the mushrooms . I also added some season salt to the flour mix. Served with asparagus and dill cream sauce...YUMMY!
My boyfriend gave it a 9/10 and said that I need to "remember this one"
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