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Baked Mushroom Chicken Recipe

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Mushrooms and sherry enhance the taste of this baked chicken dish.

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6 Servings
Prep/Total Time: 30 min.

Ingredients

4 cups sliced fresh mushrooms
3 tablespoons butter, divided
6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chicken broth
1/4 cup sherry

Directions

In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken. Combine broth and sherry; pour over chicken. Spoon mushrooms over top.
Cover and bake at 400° for 20-25 minutes or until a meat thermometer reads 170°. Yield: 6 servings.

Nutritional Analysis: 1 serving equals 192 calories, 9 g fat (4 g saturated fat), 78 mg cholesterol, 291 mg sodium, 2 g carbohydrate, 1 g fiber, 24 g protein.

Baked Mushroom Chicken published in Weeknight Cooking Made Easy Annual 2005, p111

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