Baked Mushroom Chicken Recipe

Baked Mushroom Chicken Recipe
Photo by: Taste of Home
Rating

100% would make again

Mushrooms and sherry enhance the taste of this baked chicken dish.

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  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 4 cups sliced fresh mushrooms
  • 3 tablespoons butter, divided
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chicken broth
  • 1/4 cup sherry

Directions

  • In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken. Combine broth and sherry; pour over chicken. Spoon mushrooms over top.
  • Cover and bake at 400° for 20-25 minutes or until a meat thermometer reads 170°. Yield: 6 servings.

Nutritional Analysis: 1 serving equals 192 calories, 9 g fat (4 g saturated fat), 78 mg cholesterol, 291 mg sodium, 2 g carbohydrate, 1 g fiber, 24 g protein.

Baked Mushroom Chicken published in Weeknight Cooking Made Easy Annual 2005, p111

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Reviews for Baked Mushroom Chicken (2)

Baked Mushroom Chicken Recipe

Baked Mushroom Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 31, 2009 by lssrls@yahoo.com

This is delicious !!!

Reviewed on Jul. 24, 2009 by jenluv37

This recipe was very easy to make. The chicken came out incredibly juicy. It needed a little more flavor. Next time I think I'll add some basil.

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