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Baked Mushroom Chicken Recipe

Baked Mushroom Chicken Recipe photo by Taste of Home

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Mushrooms and sherry enhance the taste of this baked chicken dish.

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Baked Mushroom Chicken Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

4 cups sliced fresh mushrooms
3 tablespoons butter, divided
6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chicken broth
1/4 cup sherry

Directions

In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken. Combine broth and sherry; pour over chicken. Spoon mushrooms over top.
Cover and bake at 400° for 20-25 minutes or until a meat thermometer reads 170°. Yield: 6 servings.

Nutritional Analysis: 1 serving equals 192 calories, 9 g fat (4 g saturated fat), 78 mg cholesterol, 291 mg sodium, 2 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Baked Mushroom Chicken in Weeknight Cooking Made Easy Annual 2005, p111

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Reviews for Baked Mushroom Chicken

Baked Mushroom Chicken

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Reviewed on May. 15, 2013 by mommynini

Scared by the previous reviews, I sprinkled fresh rosemary thyme and sage and italian seasoning together with salt and pepper and they came out very well! It sure was not my usual everyday cooking when my husband took a serving of the left overs when put side by side with a newly cooked dish.

Reviewed on Apr. 08, 2012 by audreaj

Didn't care for this one, no flavor to the chicken even though I did season it before cooking. Pretty disappointing.

Reviewed on Jan. 08, 2012 by sdipiazza

I cut the recipe in half; brined the chicken in 2 cups water, 1/8 cup sugar, 1/4 cup kosher salt and the juice and rind of 1/2 lemon for 30 minutes. I browned the chicken just to give it a little color before I baked it. I heated the chicken broth and sherry for a few minutes to reduce it a bit. I did not add any additional salt. I think next time I will add some rosemary or basil before baking.