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Baked Mushroom Chicken Recipe

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100% would make again

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Here's a way to dress up chicken breasts for a family dinner or party, using fresh mushrooms, green onions and two kinds of cheese. It's a recipe I can count on to yield tender and flavorful chicken every time. -Barbara McCalley, Allison Park, Pennsylvania

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4 Servings
Prep: 20 min. Bake: 20 min.

Ingredients

4 boneless skinless chicken breast halves (1 pound)
1/4 cup all-purpose flour
3 tablespoons butter, divided
1 cup sliced fresh mushrooms
1/2 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 cup sliced green onions

Directions

Flatten each chicken breast half to 1/4-in. thickness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.
In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11-in. x 7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.
Bake, uncovered, at 375° for 15 minutes or until chicken is no longer pink. Sprinkle with cheeses and green onions. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 311 calories, 16 g fat (9 g saturated fat), 109 mg cholesterol, 575 mg sodium, 8 g carbohydrate, 1 g fiber, 33 g protein.

Baked Mushroom Chicken published in Taste of Home June/July 2004, p33

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Reviews for Baked Mushroom Chicken (7)

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Reviewed on Nov. 11, 2009 by swagner

Such a delicious recipe!

Reviewed on Sep. 20, 2009 by chsteachermom

As far as I'm concerned, this is the perfect recipe for a working mom. Very quick and easy and it's delicious. Very easy to make on those busy weekdays but also good for a nice relaxing dinner!

Reviewed on Sep. 15, 2009 by mike502

This is delicious and very easy to make. The ingredients are healthy and my wife loved it!

Reviewed on Aug. 23, 2009 by anataj

Everyone I serve this too loves it! It is wonderful and easy!

Reviewed on Aug. 13, 2009 by wasoongu

My favorite! I made it for my dad, he said, "That is the best chicken I've ever had." Score!

Reviewed on Jun. 12, 2009 by icivys

This was very good and simple to make. I will make it again for my family. Whole family liked it.

Reviewed on Aug. 24, 2008 by mel7445

Hubby and I LOVED this recipe! The flavors were really outstanding! To make it a little healthier, I substituted wheat flour for the all-purpose and used part-skim mozzarella.

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Baked Mushroom Chicken Recipe

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Ingredients