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“I often serve this for dinner parties and always get tons of compliments,” writes Donna Ebert from Richfield, Wisconsin.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/3 cups equals 278 calories, 7 g fat (3 g saturated fat), 39 mg cholesterol, 607 mg sodium, 32 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 3 medium-fat meat, 2 vegetable, 1-1/2 starch.
Originally published as Baked Mostaccioli in Healthy Cooking April/May 2008, p41
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 17, 2012 by ValerieMS
Always a big hit at my house! I double the recipe and it all still gets eaten.
Reviewed on Jan. 17, 2012 by Sherri Duran
I often use this casserole when I need to take dinner to someone. It is always good to find something that is healthy for you. I will often freeze casserole so I can take it out when I do not feed like cooking. Great recipe!
Reviewed on Dec. 06, 2011 by kerrynjames
Oops. The review I just posted wasn't for this recipe and I'm not sure how to erase it. Ignore my babbling about Thanksgiving turkey!
We enjoyed this recipe, although we found it a bit bland. I added cumin, red pepper flakes and coriander to give it a bit more life. All in all, it was a great way to use my leftover Thanksgiving turkey.Thanks for the recipe!
We enjoyed this recipe, although we found it a bit bland. I added cumin, red pepper flakes and coriander to give it a bit more life. All in all, it was a great way to use my leftover Thanksgiving turkey.
Thanks for the recipe!
Reviewed on Nov. 30, 2011 by brownrexx
I think that next time I will mix the sauce and pasta together before layering.
Reviewed on Nov. 28, 2011 by posipati
What? No garlic?
Reviewed on Nov. 28, 2011 by McDucky
Quick and easy.like the dditions suggested for a variation I use majorum in fish chowder along with sweet basil so is always on hand that way.
Reviewed on Oct. 15, 2011 by usjanrdms
Very good recipe. I omitted the salt but never even missed.
Reviewed on Oct. 04, 2011 by howdu
This was very good. Like another reviewer, I omitted the marjoram since I don't keep it on hand. Instead, I added the Parmesan cheese to the cottage cheese, since fat-free cottage cheese doesn't have much flavor. More tweaks: turkey pepperoni, which I halved and sauteed along with the ground turkey (I used app. 16 slices,halved); garlic added to the meat sauce; basil added to the meat sauce. Using Italian turkey sausage instead of plain ground turkey would also be good. Good recipe--I'll make it again. Weight Watcher pointsplus friendly!
Reviewed on Sep. 24, 2011 by ljinsocal
Delicious!! However, I use a jar sauce (Classico Tomato & Basil), instead of the sauce ingredients. Also, I never have marjoram on hand, so I've never used it. My husband and I both love it, and friends for whom I've made it also loved it.
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