Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 553
  • Fat:
  • 21 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 81 mg
  • Sodium:
  • 1064 mg
  • Carbohydrate:
  • 54 g
  • Fiber:
  • 6 g
  • Protein:
  • 31 g


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Baked Mostaccioli

Casserole Cookbook
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I created this recipe when I had a group to feed and only a few ingredients on hand.— Andrea Warneke, St. Paul, Minnesota

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 50 min.

Ingredients:

  • 1 package (16 ounces) mostaccioli
  • 1-1/2 pounds ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 jar (24 ounces) salsa
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Directions:

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and salsa. Drain pasta; stir into meat mixture.
    Transfer to a greased 13-in. x 9-in. baking dish (dish will be full). Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheese. Bake 8-12 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.


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