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Baked Mostaccioli Recipe

Baked Mostaccioli Recipe photo by Taste of Home

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I created this recipe when I had a group to feed and only a few ingredients on hand.— Andrea Warneke, St. Paul, Minnesota

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Baked Mostaccioli Recipe

Prep: 10 min. Bake: 50 min.

Yield: 6-8 Servings

10 50 60

Ingredients

1 package (16 ounces) mostaccioli
1-1/2 pounds ground beef
1 jar (28 ounces) spaghetti sauce
1 jar (24 ounces) salsa
1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and salsa. Drain pasta; stir into meat mixture.
Transfer to a greased 13-in. x 9-in. baking dish (dish will be full). Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheese. Bake 8-12 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 553 calories, 21 g fat (10 g saturated fat), 81 mg cholesterol, 1,064 mg sodium, 54 g carbohydrate, 6 g fiber, 31 g protein.

Originally published as Baked Mostaccioli in Casserole Cookbook , p150

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Baked Mostaccioli

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Reviewed on Nov. 11, 2012 by chriscraig

Just made this one and everyone really liked it, will make again.

Reviewed on May. 08, 2012 by allaboutcookies86

This is a SUPER easy recipe to put together when pressed for time. Delicious results! My husband and daughter LOVED it!!! The 13X9 pan only lasted a day and a half! Definitely Will make again! Thank you Taste Of Home!!!