Baked Mashed Potatoes Recipe

Baked Mashed Potatoes Recipe Baked Mashed Potatoes Recipe photo by Taste of Home Rating 5

This is one comforting side dish that you can prepare ahead. My brother was always quick to dive into these creamy and fluffy potatoes when Mom served them with dinner. My sisters and I kept our eyes on him to be sure we'd get our fair share. -Darlis Wilfer, Phelps, Wisconsin

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Baked Mashed Potatoes Recipe
  • Prep: 35 min. Bake: 20 min.
  • Yield: 4-6 Servings
35 20 55

Ingredients

  • 4 large potatoes (about 2 pounds), peeled and quartered
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted divided
  • 1 egg, beaten
  • 1 cup (8 ounces) sour cream
  • 1 cup (8 ounces) cream-style cottage cheese
  • 5 green onion, finely chopped
  • 1/2 cup crushed butter-flavored crackers

Directions

  • Cook potatoes until tender; drain. Place in a large bowl. Add milk, salt and 1 tablespoon butter; beat until light and fluffy. Fold in egg, sour cream, cottage cheese and onions. Place in a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and remaining butter; sprinkle over potato mixture. Bake, uncovered, at 350° for 20-30 minutes or until crumbs are lightly browned. Yield: 4-6 servings.

    Editor's Note: This dish can be made ahead and refrigerated. Sprinkle crumbs on top just before baking.

Nutritional Facts 1 serving (3/4 cup) equals 303 calories, 15 g fat (9 g saturated fat), 82 mg cholesterol, 471 mg sodium, 30 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Baked Mashed Potatoes in Taste of Home October/November 1995, p35

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Reviews for Baked Mashed Potatoes

Baked Mashed Potatoes Recipe

Baked Mashed Potatoes

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(1-10) of 10 reviews

Reviewed on Mar. 24, 2012 by abreendre

I have been asked to bring this many times. Everyone is surprised by the cottage cheese. I'm glad I tried it.

Reviewed on Oct. 27, 2011 by patde

This recipe was wonderful I am having it for thanksgiving this year it will help save time because I can make it the day before plus it got a thumbs up from my whole family thanks for sharing.

Reviewed on Sep. 12, 2011 by 1968Debra

I have always made my mashed potatoes with cottage cheese instead of cream cheese. It gives them a creamy flavor, but not so heavy.

Reviewed on Jan. 05, 2011 by Stacey4

This mashed potato recipe was very good and a nice change from the classic twice baked potato casserole. My family didn't notice the cottage cheese and I felt that it was a yummy addition. However, the casserole was a little runny so I did add two extra potatoes and cooked the casserole for about 20 minutes extra. I will make this again

Reviewed on Sep. 09, 2010 by angelbaby52585

I loved these potatoes!!!! I added cream cheese also and family loved them...had no idea there was cottage cheese in them and I'll never tell so they will continue to eat them...so good!!!

Reviewed on May. 13, 2010 by cee-jay

This looks good. Does anyone know if the leftovers can be frozen?

Reviewed on Apr. 09, 2010 by downundercanadian

Unfortunately this was not a hit with my children. They could taste the cottage cheese and I had to cover it with the sauce from Porcupine Meatballs just to get them to eat it.

Reviewed on Dec. 19, 2009 by vewebber58

Love these potatoes! The men in the family always scrape the dish clean, even my son who won't normally eat cottage cheese.

Reviewed on Jan. 24, 2009 by Jellybean

These are delicious. I thought cottage cheese in mashed potatoes wouldn't be very good but I didn't even know it was there. Great with Porcupine Meatballs.

Reviewed on Oct. 31, 2008 by Marcia Thorpe

Need to try this one !

 
 

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