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Meet the Cook: Back almost 30 years ago, when I was an Indiana farmer's daughter and a 4-H'er, this won me champion honors at the county fair - then a blue ribbon at the state fair! To this day, my husband tells me it's the best thing that I make. -Marna Krause, Las Vegas, Nevada
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Nutritional Facts 1 serving (1 piece) equals 250 calories, 9 g fat (4 g saturated fat), 43 mg cholesterol, 295 mg sodium, 38 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Maple Butter Twists in Country Woman July/August 1995, p33
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Reviewed on Aug. 27, 2012 by srotbart
OMG...let it rise for one hour and I had the biggest, softest, most delish bread ever.I used instant yeast following the directions carefully so after a 10 minute rest and shaping I only need one rise. Because I stepped out of the house and came back in an hour it got extra rise time. It was incredible.
OMG...let it rise for one hour and I had the biggest, softest, most delish bread ever.
I used instant yeast following the directions carefully so after a 10 minute rest and shaping I only need one rise. Because I stepped out of the house and came back in an hour it got extra rise time. It was incredible.
Reviewed on Nov. 10, 2008 by bikenviken
Oops... I just realized that I rated the wrong one... I made another one with a glaze on it... they have the exact same name.
These are so good! I made them for Christmas morning last year and everyone loved them!
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