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Here's a fun and flavorful way to combine pizza and macaroni and cheese. Experiment with other pizza toppings such as sausage or diced green peppers. –Andrew McDowell, Lake Villa, Illinois
Nutritional Facts 1 slice equals 332 calories, 20 g fat (10 g saturated fat), 108 mg cholesterol, 723 mg sodium, 22 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Macaroni 'n' Cheese Pizza in Taste of Home August/September 2010, p77
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Reviewed on Mar. 01, 2011 by JolKay
my family liked this; and i liked it even though i dont like mac and cheese.
Reviewed on Dec. 03, 2010 by lex&pensmom
This was such a kid friendly recipe, but I used fresh mushrooms instead of canned, and would probably change the toppings a little next time.
Reviewed on Sep. 28, 2010 by milosmommy
It was edible,but it was a salty mess. You feel like you need a huge glass of water. It didn't even look appealing. I wouldn't make again.
Reviewed on Sep. 03, 2010 by Staceface81
This was so easy and tasted great! I love that I have leftovers for the next day's lunch. The mac and cheese crust was nice and firm for cutting. I will pass this recipe along!
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