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Baked Macaroni N Cheese Pizza Recipe

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Here's a fun and flavorful way to combine pizza and macaroni and cheese. Experiment with other pizza toppings such as sausage or diced green peppers. –Andrew McDowell, Lake Villa, Illinois

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Baked Macaroni N Cheese Pizza Recipe

Prep: 25 min. Bake: 10 min. + standing

Yield: 8 Servings

25 10 35

Ingredients

1 package (7-1/4 ounces) macaroni and cheese dinner mix
2 eggs, beaten
1/2 pound ground beef
3/4 cup chopped onion
1-1/4 cups pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
28 pepperoni slices
1 cup (4 ounces) shredded Mexican cheese blend

Directions

Prepare macaroni and cheese according to package directions; gradually stir in eggs.
Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce.
Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and cheese blend. Bake for 10-15 minutes or until a thermometer inserted in crust reads 160° and cheese is melted. Yield: 8 servings.

Nutritional Facts 1 slice equals 332 calories, 20 g fat (10 g saturated fat), 108 mg cholesterol, 723 mg sodium, 22 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Macaroni 'n' Cheese Pizza in Taste of Home August/September 2010, p77

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Reviews for Baked Macaroni N Cheese Pizza (4)

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Baked Macaroni N Cheese Pizza

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Reviewed on Mar. 01, 2011 by JolKay

my family liked this; and i liked it even though i dont like mac and cheese.

Reviewed on Dec. 03, 2010 by lex&pensmom

This was such a kid friendly recipe, but I used fresh mushrooms instead of canned, and would probably change the toppings a little next time.

Reviewed on Sep. 28, 2010 by milosmommy

It was edible,but it was a salty mess. You feel like you need a huge glass of water. It didn't even look appealing. I wouldn't make again.

Reviewed on Sep. 03, 2010 by Staceface81

This was so easy and tasted great! I love that I have leftovers for the next day's lunch. The mac and cheese crust was nice and firm for cutting. I will pass this recipe along!