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Baked Mac & Cheese for Two Recipe

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"I have added other ingredients like turkey, broccoli and cauliflower, to make this a full meal. The possibilities are endless!" Denise Hash, Billings, MT

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Baked Mac & Cheese for Two Recipe

Prep: 20 min. Bake: 20

Yield: 2 Servings

20 20 40

Ingredients

1/2 cup uncooked spiral pasta
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup 2% milk
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground mustard
1/8 teaspoon Worcestershire sauce
Dash ground nutmeg
1/2 cup shredded cheddar cheese
1/4 cup process cheese (Velveeta), cubed

Directions

Cook pasta according to package directions. In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk; stir in the salt, pepper, mustard, Worcestershire sauce and nutmeg. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted.
Drain pasta; stir in cheese sauce. Transfer to an ungreased 2-cup baking dish. Bake, uncovered, at 350° for 10-15 minutes or until bubbly. Yield: 2 servings.

Nutritional Facts 1 cup equals 351 calories, 20 g fat (13 g saturated fat), 66 mg cholesterol, 602 mg sodium, 27 g carbohydrate, 1 g fiber, 16 g protein.

Originally published as Baked Mac & Cheese for Two in Taste of Home February/March 2010

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Reviews for Baked Mac & Cheese for Two (3)

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Baked Mac & Cheese for Two

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Reviewed on Nov. 05, 2011 by MystiLatte

Very quick and easy to prepare. Added more pasta though. Will experiment with various other cheeses.

Reviewed on Apr. 08, 2011 by pat o

This is great tasting and easy. I used one cup of uncooked elbows because I thought the 1/2 cup seemed like it would be too little pasta for all the cheese. This is a perfect dish for two. Thank you for sharing this recipe.

Pat

Bethel Park, PA