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"THE TART TASTE of lemon brings the perfect finish to this meal. It was always a treat when Mother made this dessert."
Nutritional Facts 1 serving equals 310 calories, 7 g fat (4 g saturated fat), 120 mg cholesterol, 84 mg sodium, 58 g carbohydrate, trace fiber, 5 g protein.
Originally published as Baked Lemon Pudding in Reminisce Extra June 1995, p47
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Dec. 16, 2007 by Anonymous
I know this recipe well. My mother used to make it in the "50s, but she called it "Honolulu Pudding". She found it in the newspaper or magazine.
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