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With a seasoned bread-crumb coating, this recipe is my husbands favorite dish. It is easy because it bakes while preparing the rest of the meal.—Jean Ann Perkins, Newburyport, Maryland
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One serving (prepared with margarine) equals 3 lean meat, 1 starch; also, 239 calories, 650 mg sodium, 67 mg cholesterol, 15 gm carbohydrate, 25 gm protein, 9 gm fat.
Originally published as Baked Lemon Haddock in Taste of Home December/January 1994, p13
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 07, 2012 by billt1620
The haddock was great, but the topping was too dry. I may try it again but I would use less bread crumbs and more butter.
Reviewed on May. 09, 2010 by cynthiaelliott
I am trying to use more recipes using fish and this one was certainly a good one. We all loved it and the flavour was great. Very simple and easy to make.
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