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THIS lovely chicken is as good cold as it is right out of the oven. It's moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. -Marion Lowery, Medford, Oregon
Nutritional Facts 1 serving equals 255 calories, 12 g fat (6 g saturated fat), 86 mg cholesterol, 652 mg sodium, 11 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Baked Lemon Chicken in Reminisce July/August 2000, p45
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 16, 2013 by tmeetze
My family loves this recipe. The chicken is very tender and juicy.
Reviewed on Oct. 30, 2012 by A13
Too much citrus flavor and not enough garlic. I don't think I'll make this again.
Reviewed on Jul. 11, 2012 by hbaseley
We really like this moist, mildly seasoned chicken. I usually serve it with Bacon Chive Potato salad - both the are great served warm or cold, so they make the perfect leftovers.
Reviewed on Feb. 22, 2012 by rl091504
This was so fast and easy! Will definitely make it again.
Reviewed on Nov. 08, 2011 by Juliev320
My daughter made this light, delicious recipe. Couldn't wait to get home and try it myself.
Reviewed on Nov. 02, 2011 by amandakaye747
This chicken is so moist and juicy! I pounded the chicken thin first.
Reviewed on Sep. 10, 2011 by Motorhomegal
I added a couple of packets of True Lemon & some lemon pepper for additional citrus flavor without the extra liquid more lemon juice would add.
Reviewed on Sep. 10, 2011 by pdmiller93
I would double the amount of sauce so there's more to serve with the chicken.
Reviewed on Aug. 01, 2011 by mm-mm
This was not very good. It lacked so much flavor. It needed more lemon juice for sure, and maybe bolder flavored seasonings like cayenne or paprika??? But the worse part was drizzling some of the butter mixture on top made the coating soggy. I was very disappointed in this recipe, especially since b/s chicken breasts are so expensive.
Reviewed on Mar. 24, 2011 by hesagoodman
Very moist and flavorful! My boyfriend said we could have it every evening. I will try cutting the chicken smaller though, as others have suggested.
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