My family loves the meat sauce and cheese tucked into the hollowed-out buns. Add a crisp salad for a complete meal. — Cindy Morelock, Afton, Tennessee
This recipe is:
Nutritional Facts 1 sandwich equals 650 calories, 24 g fat (11 g saturated fat), 69 mg cholesterol, 1,170 mg sodium, 74 g carbohydrate, 4 g fiber, 33 g protein.
Originally published as Lasagna in a Bun in
Taste of Home
April/May 1995, p25
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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