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Baked Lasagna Roll Ups Recipe

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This is far better tasting than any store-bought lasagna. Ham and spinach combine for fabulous flavor.—Delia Kennedy, Deer Park, Washington

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Baked Lasagna Roll Ups Recipe

Prep: 20 min. Bake: 40 min. + standing

Yield: 4 Servings

20 40 60

Ingredients

1 package (10 ounces) frozen spinach, thawed and squeezed dry
1 egg, beaten
1-3/4 cups ricotta cheese
4 tablespoons grated Parmesan cheese, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
8 thin slices deli ham, halved lengthwise
8 lasagna noodles, cooked and drained
1 jar (14 ounces) spaghetti sauce

Directions

In a bowl, combine the spinach, egg, ricotta cheese, 2 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place two pieces of ham on each noodle. Spread with 1/3 cup spinach mixture. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce.
Cover and bake at 350° for 40-45 minutes or until heated through. Uncover; sprinkle with remaining Parmesan. Let stand for 15 minutes before cutting. Yield: 4 servings.

Nutritional Facts 1 serving (2 each) equals 710 calories, 31 g fat (14 g saturated fat), 181 mg cholesterol, 3,047 mg sodium, 57 g carbohydrate, 5 g fiber, 53 g protein.

Originally published as Lasagna Roll-Ups in Casserole Cookbook , p300

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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