Baked Italian Tomatoes Recipe

Baked Italian Tomatoes Recipe photo by Taste of Home

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I made this recipe into a family favorite. We have a big garden each year, so most of the ingredients come right from the garden.

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Baked Italian Tomatoes Recipe

Prep: 15 min. Bake: 25 min.

Yield: 2 Servings

15 25 40

Ingredients

2 large tomatoes
1/2 cup soft whole wheat bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Halve and seed tomatoes; invert onto paper towels to drain.
In a small bowl, combine the remaining ingredients; spoon over tomato halves. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 2 servings.

Nutritional Facts 2 tomato halves equals 165 calories, 9 g fat (2 g saturated fat), 4 mg cholesterol, 464 mg sodium, 16 g carbohydrate, 4 g fiber, 6 g protein.

Originally published as Baked Italian Tomatoes in Reminisce June/July 2009, p49