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Baked Horseradish Carrots Recipe

Baked Horseradish Carrots Recipe photo by Taste of Home

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Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!

This recipe is:

Quick

Diabetic Friendly

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Baked Horseradish Carrots Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

20 10 30

Ingredients

2 medium carrots, cut into 3-inch julienne strips
2 tablespoons mayonnaise
2 teaspoons grated onion
2 teaspoons prepared horseradish
1/8 teaspoon salt
Dash pepper
2 tablespoons crushed butter-flavored crackers
1 teaspoon butter, melted
Dash paprika

Directions

Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish.
In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, at 375° for 10-12 minutes or until heated through. Yield: 2 servings.

Nutritional Facts 2/3 cup equals 177 calories, 14 g fat (3 g saturated fat), 10 mg cholesterol, 326 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2-1/2 fat, 2 vegetable.

Originally published as Baked Horseradish Carrots in Cooking for 2 Winter 2007, p49

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Reviews for Baked Horseradish Carrots

Baked Horseradish Carrots

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(1-6) of 6 reviews

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Reviewed on Jul. 05, 2011 by bdfloyd

I love, love, love these carrots! And I don't even like cooked carrots! I left off the cracker crumbs all together and just mixed the carrots in the sauce before baking.

Reviewed on Sep. 08, 2009 by shelbyamay

I loved them! My husband did as well. We tried these several weeks ago & are having them again tonite! If you don't want to use the butter flavored crackers you can use whole wheat or white breadcrumbs and it still tastes great!

Reviewed on Aug. 16, 2009 by marmae

Reviewed on Feb. 23, 2009 by marlowesmom

These are GREAT carrots! Even my DH, who is not fond of carrots, liked them. I'm immediately putting this recipe on my covered dish list. Thanks!

jwalton

Reviewed on Feb. 06, 2009 by neenah45

I am not crazy about horseradish but LOVE it with carrots. I found this recipe is easy to double!!

dsmith

Reviewed on Dec. 10, 2008 by sfreel

Awesomely incredible recipe!! Could not believe how good this tasted!!