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Baked Hominy and Cheese Recipe

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My mother made this casserole when I was growing up, so I know the recipe is an old favorite with many folks. After I married, I made sure this dish was regular fare at our house. It's one of those versatile "go-with-anything" dishes my family loves!"

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Baked Hominy and Cheese Recipe

Prep: 10 min. Bake: 45 min.

Yield: 8 Servings

10 45 55

Ingredients

1 egg
2 cans (15-1/2 ounces each) white or yellow hominy, rinsed and drained
12 ounces process cheese (Velveeta), cubed
3/4 cup milk
1/2 small onion, finely chopped
3 bacon strips, cooked and crumbled
1 tablespoon butter, melted
1/4 teaspoon pepper
Chopped fresh parsley, optional

Directions

In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11-in. x 7-in. baking dish.
Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 216 calories, 14 g fat (9 g saturated fat), 63 mg cholesterol, 810 mg sodium, 10 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Baked Hominy and Cheese in Reminisce March/April 1994, p55

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