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Ground mustard, parsley and green onions make these savory puffs a nice addition to any meal. I often freeze them, then reheat for a few minutes in the oven. —Dorothy Smith, El Dorado, Arkansas
Nutritional Facts 1 serving equals 88 calories, 6 g fat (3 g saturated fat), 61 mg cholesterol, 99 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.
Originally published as Baked Herb Puffs in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p48
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Reviewed on Jan. 03, 2012 by germanycook
Very good - I had to bake them abit longer than 20 minutes. Froze very well and I warmed them in the oven before serving.
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© Reiman Media Group, LLC., 2012