Baked Herb Puffs Recipe

Baked Herb Puffs Recipe photo by Taste of Home

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Ground mustard, parsley and green onions make these savory puffs a nice addition to any meal. I often freeze them, then reheat for a few minutes in the oven. —Dorothy Smith, El Dorado, Arkansas

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Baked Herb Puffs Recipe

Prep: 20 min. Bake: 25 min.

Yield: 18 Servings

20 25 45

Ingredients

1 cup water
1/2 cup butter
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup all-purpose flour
4 eggs
1/3 cup minced fresh parsley
1/4 cup chopped green onions

Directions

In a large saucepan, bring the water, butter, mustard, salt and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Add parsley and green onions; mix well.
Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to a wire rack to cool. Yield: 1-1/2 dozen.

Nutritional Facts 1 serving equals 88 calories, 6 g fat (3 g saturated fat), 61 mg cholesterol, 99 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.

Originally published as Baked Herb Puffs in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p48