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Baked Hamburgers Recipe

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Preparing hamburger this way makes it different than a plain old hamburger. It's hearty and moist and the onion ingredient gives it a special flavor. The sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich.

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Baked Hamburgers Recipe

Prep: 10 min. Bake: 35 min.

Yield: 2 Servings

10 35 45

Ingredients

1 small onion, chopped
1/4 cup dry bread crumbs
2 tablespoons milk
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1/2 pound ground beef
1/3 cup water
2 tablespoons brown sugar
2 tablespoons ketchup
1/2 teaspoon ground mustard
1/2 teaspoon white vinegar
2 hamburger buns, optional

Directions

In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. Place in a greased 11-in. x 7-in. baking dish.
Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties.
Bake, uncovered, at 350° for 35-40 minutes or until meat is no longer pink. Serve on buns if desired. Yield: 2 servings.

Nutritional Facts 1 patty (calculated without bun) equals 363 calories, 15 g fat (6 g saturated fat), 77 mg cholesterol, 1,240 mg sodium, 30 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Baked Hamburgers in Reminisce Extra January 2009

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Baked Hamburgers (3)

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Reviewed on Mar. 13, 2012 by tapool

Very Good!!!! A nice quick meal that everybody loved.

Reviewed on May. 14, 2010 by ruthsblack

Meatloaf?

Reviewed on Nov. 17, 2009 by tkmaples

My family loved these burgers and they received an immediate "repeatable" vote from the kids. Simple ingredients, easy to fix, and great taste. Can't ask for much more!