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Baked Ham with Orange Glaze Recipe

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This ham has a wonderful orange glaze that makes it special for any family supper or holiday gathering. You can also insert whole cloves into the ham for added color and flavor.

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Baked Ham with Orange Glaze Recipe

Prep: 5 min. Bake: 1 hour 50 min. + standing

Yield: 12 Servings

5 110 115

Ingredients

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider or apple juice
2 cups orange juice
1/3 cup orange marmalade
1/4 cup packed brown sugar
1/4 cup Dijon mustard
1/4 teaspoon ground ginger

Directions

Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325° for 1 hour.
Combine remaining ingredients; brush some over ham. Bake, uncovered, 50-60 minutes longer or until a meat thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Let stand for 15 minutes before slicing. Serve with remaining glaze. Yield: 12 servings.

Editor's Note: For an added touch after scoring, insert whole cloves in the points of each diamond shape on the ham.

Nutritional Facts 5 ounces ham equals 272 calories, 6 g fat (2 g saturated fat), 99 mg cholesterol, 1,319 mg sodium, 21 g carbohydrate, trace fiber, 34 g protein.

Originally published as Baked Ham with Orange Glaze in The Taste of Home Cookbook , p133

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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