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Baked Ham with Honey-Chipotle Glaze

Baked Ham with Honey-Chipotle Glaze
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and tastes fantastic. —Taste of Home Test Kitchen
16 ServingsPrep: 10 min. Bake: 2 hours + standing

Ingredients

  • 1 fully cooked bone-in ham (8 to 10 pounds)
  • 2-1/4 cups ginger ale
  • 1 cup packed brown sugar
  • 3 tablespoons honey
  • 4-1/2 teaspoons cider vinegar
  • 4 chipotle peppers in adobo sauce, minced
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons Dijon mustard
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cumin

Directions

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting
  • pan. Score the surface of the ham, making diamond shapes 1/2 in.
  • deep. Bake, uncovered, 1-1/2 hours.
  • Meanwhile, in a small saucepan, combine ginger ale, brown sugar,
  • honey and vinegar. Bring to a boil; cook until glaze is reduced by
  • half, about 15 minutes. Reduce heat. Stir in remaining ingredients;
  • cook 5 minutes. Remove from the heat. Set aside 1 cup for sauce.
  • Baste ham with some of the remaining glaze. Bake 30 minutes longer or
  • until a thermometer reads 140°, basting twice with additional
  • glaze. Let stand 10 minutes before slicing. Serve with reserved
© Taste of Home 2013

2 of 2

Baked Ham with Honey-Chipotle Glaze (continued)

Directions (continued)

  • sauce. Yield: 16 servings.
Nutrition Facts: 6 ounces cooked ham with 1 tablespoon sauce equals 394 calories, 22 g fat (8 g saturated fat), 80 mg cholesterol, 1,579 mg sodium, 20 g carbohydrate, trace fiber, 28 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
© Taste of Home 2013