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Baked Ham with Honey-Chipotle Glaze Recipe

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Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and tastes fantastic. —Taste of Home Test Kitchen

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Baked Ham with Honey-Chipotle Glaze Recipe

Prep: 10 min. Bake: 2 hours + standing

Yield: 16 Servings

10 120 130

Ingredients

1 fully cooked bone-in ham (8 to 10 pounds)
2-1/4 cups ginger ale
1 cup packed brown sugar
3 tablespoons honey
4-1/2 teaspoons cider vinegar
4 chipotle peppers in adobo sauce, minced
2 garlic cloves, minced
1-1/2 teaspoons Dijon mustard
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cumin

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours.
Meanwhile, in a small saucepan, combine the ginger ale, brown sugar, honey and vinegar. Bring to a boil; cook until glaze is reduced by half, about 15 minutes. Reduce heat. Stir in the remaining ingredients; cook 5 minutes longer. Remove from the heat. Set aside 1 cup for sauce.
Baste ham with some of the remaining glaze. Bake 30 minutes longer or until a meat thermometer reads 140°, basting twice with additional glaze. Let stand for 10 minutes before slicing. Serve with reserved sauce. Yield: 16 servings.

Nutritional Facts 6 ounces cooked ham with 1 tablespoon sauce equals 394 calories, 22 g fat (8 g saturated fat), 80 mg cholesterol, 1,579 mg sodium, 20 g carbohydrate, trace fiber, 28 g protein.

Originally published as Baked Ham with Honey-Chipotle Glaze in Simple & Delicious April/May 2011, p15

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Baked Ham with Honey-Chipotle Glaze (5)

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Baked Ham with Honey-Chipotle Glaze

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Reviewed on Apr. 08, 2012 by tmfeasel

So yummy, made the glaze and put it on a spiral cut ham...oh so good. Even my youngest who doesn't like meat kept eating it, and she took leftovers too.

Reviewed on Apr. 08, 2012 by Wetherallc6

Delicious and kid friendly!

Reviewed on Mar. 28, 2012 by ingleskt

I made this for Easter dinner last year and everyone raved about it. My daughter tells me that everyone agrees I make the best ham and it gets requested for every family holiday dinner! The recipe has a permanent place in our family!

Reviewed on Apr. 24, 2011 by callanance

Made this for our Easter dinner with friends for the first time. Other than an issue with it boiling up a lot at first, it was amazingly easy and tasted great. All the adults loved the extra sauce, but the glaze wasn't too spicy for kids either. I would definitely make it again!

Reviewed on Apr. 24, 2011 by Yvette Kindschi

I made the glaze only to work with delicious ham steaks we get with our butchered pork. It was fantastic and I will make it again for this and other pork dishes.