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Baked Ham with Cumberland Sauce Recipe

Baked Ham with Cumberland Sauce Recipe photo by Taste of Home

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The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned sauce is impressive to serve. —Eunice Stoen, Decorah, Iowa

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Baked Ham with Cumberland Sauce Recipe

Prep: 15 min. Bake: 1 hour 20 min.

Yield: 8-10 Servings

15 80 95

Ingredients

1/2 fully-cooked ham with bone (4 to 5 pounds)
1/2 cup packed brown sugar
1 teaspoon ground mustard
Whole cloves
CUMBERLAND SAUCE:
1 tablespoon cornstarch
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup red wine or apple juice
2 tablespoons honey
1 cup dried currants or apple jelly

Directions

Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack.
Bake, uncovered, at 325° for 20-22 minutes per pound or until ham is heated through and thermometer reads 140°.
For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham. Yield: 8-10 servings (1-3/4 cups sauce).

Nutritional Facts 1 serving (8 ounces) equals 325 calories, 17 g fat (6 g saturated fat), 64 mg cholesterol, 1,233 mg sodium, 18 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Baked Ham with Cumberland Sauce in Taste of Home February/March 1994, p31

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Baked Ham with Cumberland Sauce

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(1-1) of 1 reviews

Reviewed on Oct. 05, 2009 by cwbuff

Easy and elegant way to serve ham! Gourmet results with a minimum of time and fussing! Great for holiday or company dinners, or just for the family on Sunday. I keep red currant jelly on hand just for this recipe, since I like to serve ham a lot.