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Baked Ham and Apples
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2 bone-in center-cut fully cooked ham slices (1/2 inch thick and 1 pound each)
2 teaspoons ground mustard
1/2 cup packed brown sugar
3 medium tart apples
2 tablespoons butter
Pepper to taste
Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and
sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a
single layer over ham. Dot with butter and sprinkle with pepper. Cover and
bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes.
Uncover and bake 15 minutes longer or until apples are tender.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |