Home > Recipes > Baked Ham and Apples

Baked Ham and Apples Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Baked Ham and Apples Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6-8 Servings
Prep: 10 min. Bake: 1-1/4 hours

Ingredients

2 bone-in center-cut fully cooked ham slices (1/2 inch thick and 1 pound each)
2 teaspoons ground mustard
1/2 cup packed brown sugar
3 medium tart apples
2 tablespoons butter
Pepper to taste

Directions

Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper.
Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 295 calories, 13 g fat (5 g saturated fat), 68 mg cholesterol, 1,484 mg sodium, 24 g carbohydrate, 1 g fiber, 21 g protein.

Baked Ham and Apples published in Reminisce November/December 1995, p47