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Baked Ham Sandwiches Recipe

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Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. —Charlotte Rowe, Alto, New Mexico

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Baked Ham Sandwiches Recipe

Prep: 10 min. + freezing Bake: 10 min.

Yield: 8 Servings

10 10 20

Ingredients

1/3 cup butter, softened
1/2 cup dried minced onion
1/3 to 1/2 cup prepared mustard
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese

Directions

In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil.
Bake at 350° for 6-10 minutes or until cheese is melted, or freeze for up to 2 months.
To use frozen sandwiches: Bake at 350° for 30-35 minutes or until cheese is melted. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 370 calories, 20 g fat (11 g saturated fat), 65 mg cholesterol, 951 mg sodium, 28 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Baked Ham Sandwiches in Quick Cooking May/June 2002, p43

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

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