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Baked Ham Sandwiches Recipe

Baked Ham Sandwiches Recipe photo by Taste of Home

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Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. —Charlotte Rowe, Alto, New Mexico

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Baked Ham Sandwiches Recipe

Prep: 10 min. + freezing Bake: 10 min.

Yield: 8 Servings

10 10 20

Ingredients

1/3 cup butter, softened
1/2 cup dried minced onion
1/3 to 1/2 cup prepared mustard
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese

Directions

In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil.
Bake at 350° for 6-10 minutes or until cheese is melted, or freeze for up to 2 months.
To use frozen sandwiches: Bake at 350° for 30-35 minutes or until cheese is melted. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 370 calories, 20 g fat (11 g saturated fat), 65 mg cholesterol, 951 mg sodium, 28 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Baked Ham Sandwiches in Quick Cooking May/June 2002, p43

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

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Baked Ham Sandwiches

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Reviewed on Apr. 28, 2013 by shecooksalot

Nice and easy little sandwiches to make ahead of time to have on hand for busy days. They tasted very good!!!

Reviewed on Sep. 07, 2012 by db0427

Pretty good lunch! I used light ingredients and these were yummy and easy for a Weight Watchers lunch with the rest in my mom's freezer ready for her to make while recuperating from an upcoming surgery. I haven't baked the frozen ones yet, but I would recommend cooking the fresh sandwich a bit longer than 10 minutes to heat more through the middle. Good with plain mustard; I used the full 1/2 cup.

Reviewed on May. 04, 2012 by JessFee

Taste really really yummy but looks nothing like the nice crisp photo they have in the recipe. Ha ha :)

Reviewed on Aug. 17, 2011 by therchler

this is one of our favorite sandwich recipes. YUM!