Baked Ham Salad Sandwiches Recipe

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Delicious ham sandwiches become a wonderful meal when toasted. From Nancy Cornelius of Mercer, Pennsylvania, this is fantastic food any time of the year.

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Baked Ham Salad Sandwiches Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
    •
15 15 30

Ingredients

  • 3 tablespoons mayonnaise
  • 1-1/2 teaspoons cider vinegar
  • 3/4 teaspoon sugar
  • 6 ounces shaved fully cooked ham, chopped
  • 3 ounces process cheese (Velveeta), cubed
  • 1 hard-cooked egg, chopped
  • 1/4 cup chopped celery
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green pepper
  • 4 onion rolls, split

Directions

  • In a large bowl, combine the mayonnaise, vinegar and sugar. Stir in the ham, cheese, egg, celery, onion and green pepper. Spoon about 1/2 cup onto each roll bottom; replace tops.
  • Wrap individually in heavy-duty foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Yield: 4 servings.

Originally published as Baked Ham Salad Sandwiches in Simple & Delicious January/February 2008, p43

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Baked Ham Salad Sandwiches

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(1-2) of 2 reviews

Reviewed on Mar. 27, 2011 by JennyJo Johnson

We've had this recipe twice, now! It's top notch! I do leave off the vegetables for the picky eaters in the house.

Reviewed on Jan. 29, 2009 by catwoman12

I used sweet pickle relish instead of green pepper. My DH does not like green pepper. I cut out the sugar since I used the sweet relish.

 
 

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