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Baked Ham 'n' Cheese Croissants Recipe

Baked Ham 'n' Cheese Croissants Recipe photo by Taste of Home

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—Ann Chrysler, Adrian, Michigan

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Baked Ham 'n' Cheese Croissants Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

3 large onions, sliced
1/2 cup butter, cubed
3 tablespoons Dijon mustard
1 tablespoon poppy seeds
1 tablespoon lemon juice
8 croissants, split
2 pounds shaved deli ham
1/2 pound sliced baby Swiss cheese

Directions

Place onions and butter in a large microwave-safe bowl; cover and microwave on high for 2-3 minutes or until onions are tender. Stir in the mustard, poppy seeds and lemon juice. Cover and microwave on high for 1 minute or until heated through.
Spread onion mixture over cut sides of croissants. On bottom halves, layer ham and cheese; replace tops.
Wrap each sandwich in foil. Place on a baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted. Yield: 8 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 595 calories, 37 g fat (21 g saturated fat), 153 mg cholesterol, 2,262 mg sodium, 33 g carbohydrate, 3 g fiber, 32 g protein.

Originally published as Baked Ham 'n' Cheese Croissants in Country Woman November/December 2006, p39

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Baked Ham 'n' Cheese Croissants

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(1-1) of 1 reviews

Reviewed on Nov. 18, 2011 by suey117

This was easy & good. I made for guests & served with a potato soup. I would make again for a change-up of another hot ham sandwich I make that I like better.