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I've been baking these classic sandwiches for breakfast for just over 30 years. My family really likes them, so I make this often.—Rita Bertino, Vineland, New Jersey
Nutritional Facts 1 sandwich equals 490 calories, 26 g fat (14 g saturated fat), 232 mg cholesterol, 1,788 mg sodium, 37 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Baked Ham 'N' Cheddar Sandwiches in Casserole Cookbook , p269
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Reviewed on Nov. 22, 2011 by KScales
The test kitchen has reviewed this recipe again and made a modification so the sandwiches wouldn't be soggy. The recipe now has 3 eggs and only 3/4 cup milk.We apologize for the earlier oversight.Taste of Home Test Kitchen
The test kitchen has reviewed this recipe again and made a modification so the sandwiches wouldn't be soggy. The recipe now has 3 eggs and only 3/4 cup milk.
We apologize for the earlier oversight.
Taste of Home Test Kitchen
Reviewed on Sep. 08, 2011 by tuliphoney9
made a double batch to feed the whole family. first batch terribly soggy on the bottom. second batch flipped 1/2 way through on broil. much better, but not worth making again.
Reviewed on Mar. 17, 2011 by gabenthad
My boys absolutely love this. It is a good breakfast, lunch, dinner recipe!
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