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Baked Halibut with Onions Recipe

We once lived near Homer, Alaska, the Halibut Capital of the World. We fondly recall Alaska's Kenai Peninsula every time we enjoy this dish. —Rebecca McLaughlin, Piano Beach, California

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Baked Halibut with Onions Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 cup butter, melted
2 large onions, thinly sliced
1-1/4 cups mayonnaise
6 halibut steaks (8 ounces each)
1 cup finely crushed cornflakes

Directions

Place the butter in a 13-in. x 9-in. baking dish; top with onions. Bake, uncovered, at 400° for 8 minutes or until tender. Spread mayonnaise over both sides of halibut; coat with cornflake crumbs. Place over onions.
Bake, uncovered, for 20-22 minutes or until fish flakes easily with a fork. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 715 calories, 68 g fat (24 g saturated fat), 111 mg cholesterol, 687 mg sodium, 16 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Baked Halibut with Onions in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p64

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