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We once lived near Homer, Alaska, the Halibut Capital of the World. We fondly recall Alaska's Kenai Peninsula every time we enjoy this dish.
Rebecca McLaughlin, Piano Beach, California
This recipe is:
Nutritional Facts 1 serving (1 each) equals 715 calories, 68 g fat (24 g saturated fat), 111 mg cholesterol, 687 mg sodium, 16 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Baked Halibut with Onions in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p64
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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