Baked Halibut with Onions Recipe

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We once lived near Homer, Alaska, the Halibut Capital of the World. We fondly recall Alaska's Kenai Peninsula every time we enjoy this dish. —Rebecca McLaughlin, Piano Beach, California

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Baked Halibut with Onions Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 cup butter, melted
2 large onions, thinly sliced
1-1/4 cups Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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6 halibut steaks (8 ounces each)
1 cup finely crushed cornflakes

Directions

Place the butter in a 13-in. x 9-in. baking dish; top with onions. Bake, uncovered, at 400° for 8 minutes or until tender. Spread mayonnaise over both sides of halibut; coat with cornflake crumbs. Place over onions.
Bake, uncovered, for 20-22 minutes or until fish flakes easily with a fork. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 715 calories, 68 g fat (24 g saturated fat), 111 mg cholesterol, 687 mg sodium, 16 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Baked Halibut with Onions in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p64