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"I got this easy delicious recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska," says Mrs. Edward Mahnke of Houston, Texas.
Nutritional Facts 12 ounces equals 423 calories, 21 g fat (11 g saturated fat), 123 mg cholesterol, 539 mg sodium, 2 g carbohydrate, trace fiber, 51 g protein.
Originally published as Baked Halibut in Taste of Home June/July 2001, p60
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 03, 2012 by jksturman
This is fabulous. Very quick and easy and great flavor. The whole family loved it.
Reviewed on Sep. 21, 2012 by jsgoldn
Husband liked it, but it was a bit too rich for my taste--felt like I was gaining weight just from smelling it!
Reviewed on Oct. 30, 2011 by cincibetty
When it comes to fish recipes my husband is hard to please and he loved this one.
Reviewed on Oct. 16, 2011 by SUREBERT
the fish was nice and tender and had a great taste. Don't over cook
Reviewed on Jul. 30, 2011 by AStum
Tasted wonderful while still being quick and easy. It was a hit with my family.
Reviewed on Jun. 27, 2011 by lsarets
Very tasty and very easy! Everyone loved it- no left overs :)
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