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"I got this easy delicious recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska," says Mrs. Edward Mahnke of Houston, Texas.
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Healthy
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Nutrition Facts: 12 ounces equals 423 calories, 21 g fat (11 g saturated fat), 123 mg cholesterol, 539 mg sodium, 2 g carbohydrate, trace fiber, 51 g protein.
Baked Halibut published in Taste of Home June/July 2001, p60
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Reviewed on Nov. 04, 2009 by Notty
I tried this recipe and loved it. Must admit I left out the butter the 2nd time and didn't notice any difference. It is so easy to make!
Reviewed on Oct. 30, 2009 by WyoWest
We have made this recipe many times since discovering it. It works well for other white fish as well. We've made this using Walleye, Cod fillets and Mahi Mahi. Halibut is the best though.
Reviewed on Sep. 25, 2009 by haymanschic
I have eaten halibut many different ways but this is by far the best I have made or eaten! It works well if grilling too!
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