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Baked Haddock Recipe

Our Test Kitchen shares this recipe for tender haddock fillets mildly seasoned with lemon and dill. They're accompanied by thick and creamy homemade tartar sauce. Use up the extra fish in the two dishes that follow.

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Baked Haddock Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6-8 Servings

15 30 45

Ingredients

6 haddock fillets (5 pounds)
1 teaspoon dill weed
3 medium lemons, sliced
TARTAR SAUCE:
1 cup mayonnaise
1/4 cup dill pickle relish
1 tablespoon sugar
1 tablespoon finely chopped onion
1 tablespoon diced pimientos
1 teaspoon lemon juice
1/2 teaspoon dill weed

Directions

Place fillets in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with dill. Arrange lemon slices over fillets. Cover and bake at 350° for 30 minutes or until fish flakes easily with a fork. In a small bowl, combine the tartar sauce ingredients. Serve with fish. Yield: 6-8 servings (3 fillets) plus 6 cups cooked fish.

Leftover: Haddock Clam Chowder

Nutritional Facts 1 serving (1 each) equals 334 calories, 23 g fat (3 g saturated fat), 84 mg cholesterol, 321 mg sodium, 6 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Baked Haddock in Quick Cooking March/April 2002, p42