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Our Test Kitchen shares this recipe for tender haddock fillets mildly seasoned with lemon and dill. They're accompanied by thick and creamy homemade tartar sauce. Use up the extra fish in the two dishes that follow.
Leftover: Haddock Clam Chowder
Nutritional Facts 1 serving (1 each) equals 334 calories, 23 g fat (3 g saturated fat), 84 mg cholesterol, 321 mg sodium, 6 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Baked Haddock in Quick Cooking March/April 2002, p42
Chef Tyler Florence shows how to make this British classic: fish & chips with homemade tartar sauce.Oven Fish 'n' Chips Related RecipeIngredients: * 2 tablespoons Crisco� Light Olive Oil * 1/4 teaspoon pepper * 4 medium baking potatoes (1 pound), peeled * FISH: * 1/3 cup all-purpose flour * 1/4 teaspoon pepper * 1/4 cup egg substitute * 2 tablespoons water * 2/3 cup crushed…
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Reviewed on Nov. 03, 2011 by pauliegi
We make this every Christmas Eve (3+ years now) as one of our "fishes" even the Tartar sauce is great!
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