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This recipe comes from a 1900 cookbook, although I've made some adjustments to suit today's ingredients and cooking methods. Everyone loves thsi timeless soft baked pudding! Jennifer Musgrove, Wheatland, Iowa
Nutritional Facts 1 serving equals 308 calories, 11 g fat (7 g saturated fat), 85 mg cholesterol, 293 mg sodium, 45 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Baked Ginger Pudding in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p104
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