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These dressed-up canned pears are a nice alternative to baked apples. Sweetened with a little brown sugar and sprinkled with pecans and ginger, they're wonderful served warm or cold, notes Shirley Glaab of Hattiesburg, Mississippi.
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Nutritional Facts One serving equals 227 calories, 7 g fat (1 g saturated fat), trace cholesterol, 37 mg sodium, 43 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Baked Ginger Pears in
Light & Tasty
February/March 2003, p23
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