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I rely on fresh rosemary to season this dish. The herb comes through very well in the unique side dish, and garlic gives the tender potatoes a savory twist.—Michelle Bishop, Peru, Indiana
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 142 calories, 4 g fat (trace saturated fat), 0 cholesterol, 343 mg sodium, 26 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Baked Garlic Sweet Potatoes in Light & Tasty June/July 2003, p6
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Reviewed on Jan. 20, 2009 by copelah
This is our favorite sweet potato dish. It was nice to not have all the fat and calories from butter, brown sugar etc.
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