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Baked Garlic Green Beans Recipe

Baked Garlic Green Beans Recipe photo by Taste of Home

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This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. It’s easy enough to serve any day of the week.

This recipe is:

Quick

Diabetic Friendly

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Baked Garlic Green Beans Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1 tablespoon olive oil
1-1/2 teaspoons cider vinegar
1 teaspoon dried minced onion
1 garlic clove, minced
1/4 teaspoon salt
Dash pepper
1-1/2 cups frozen cut green beans, thawed
1 tablespoon dry bread crumbs
1 tablespoon grated Parmesan cheese
1 teaspoon butter, melted

Directions

In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat. Transfer to a greased 3-cup baking dish.
Combine the bread crumbs, Parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Yield: 2 servings.

Nutritional Analysis: 3/4 cup (prepared with reduced-fat butter) equals 126 calories, 9 g fat (2 g saturated fat), 5 mg cholesterol, 491 mg sodium, 9 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Originally published as Baked Garlic Green Beans in Taste of Home August/September 2005, p56

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Reviews for Baked Garlic Green Beans

Baked Garlic Green Beans

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Reviewed on Aug. 04, 2011 by Adavie01

When we made this recipe, we ended up wanting to eat this as much or more than the main dish. It's hard to get everyone to eat vegetables in my family, this is an excellent dish!

Reviewed on Mar. 22, 2011 by fluffy213

Added extra garlic and a little extra cheese/breadcrumb mixture. I didn't have any minced onion so I just added some onion powder. Really yummy!

Reviewed on Mar. 11, 2011 by brenda6069

I made this recipe twice. I used dried garlic. I also used organic apple cider vinegar. Next time I would make more topping. I did not have bread crumbs so I crushed up some ranch croutons.

Reviewed on Mar. 24, 2010 by vickdn

I liked the recipe. I also added crumbled bacon, and I liked the addition of bread crumbs, onions, and parm cheese, which I wouldn't have thought about doing myself! I didn't use the exact measurements for bread crumbs, onions and parm cheese because I personally like alot more than the recipe called for. I didn't use cider vinegar as I didn't have any, but don't think I would have wanted that anyways. I used garlic powder instead of garlic just because that's what I had on hand. I would make this recipe again.

Reviewed on Mar. 24, 2010 by vickdn

I liked the recipe. I also added crumbled bacon, and I liked the addition of bread crumbs, onions, and parm cheese, which I wouldn't have thought about doing myself! I didn't use cider vinegar as I didn't have any, but don't think I would have wanted that anyways. I used garlic powder instead of garlic just because that's what I had on hand. I would make this recipe again.