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Baked Garlic Chicken is a quick recipe for lovely golden breaded chicken breasts. "The meat is moist and well-seasoned," assures Mary Lou Wayman of Salt Lake City, Utah.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 222 calories, 17 g fat (3 g saturated fat), 26 mg cholesterol, 686 mg sodium, 6 g carbohydrate, trace fiber, 9 g protein.
Originally published as Baked Garlic Chicken in Taste of Home February/March 2001, p9
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Reviewed on Oct. 20, 2011 by terran4
Very tasty recipe
Reviewed on Aug. 25, 2011 by rbnoppie
I used closer to 3/4 cup of mayonnaise with 3 tbsp of the soup mix and it wasn't salty at all! This is an excellent recipe and I will certainly keep it around!!
Reviewed on Nov. 10, 2010 by sheila341
Too much salt in the soup mix so I used garlic power.
Reviewed on Jul. 15, 2010 by katlaydee3
I thought this was just ok, too salty for me. Edible, but would not make again.
Reviewed on Mar. 19, 2010 by kat83
Not a "special" dish for company as someone has said but great for a regular night meal, quick, easy, good and moist! And not to garlicky, Yum
Reviewed on Feb. 09, 2010 by doveyhuff
YES this is a keeper.
Reviewed on Jan. 15, 2010 by fishrgal
This was delicious! A big hit with my husband who does not like chicken breasts because of the dryness. This was very moist. I did use dry onion soup mix as it was all I had, added a tablespoon of minced garlic. It was still wonderful.
Reviewed on Aug. 06, 2009 by angie dybas
The Savory Herb and Garlic soup mix is made by Lipton and it comes in a box of 2 (just like the dry onion soup mix).
Reviewed on Jan. 22, 2009 by Bratrattery
This is one of my husband's favorite recipes. We could never find the garlic soup mix so we use garlic powder and garlic salt. It is really delicious. I don't usually measure the bread crumbs, just use as much as I need.
Reviewed on Mar. 15, 2008 by drs2111
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