Read reviews (5)
Rate recipe
"I serve this tender chicken with rice and green beans cooked in chicken broth," writes Suzanne Zick of Osceola, Arkansas. Its rich crispy coating is golden and nicely seasoned with garlic, celery salt and paprika.
Nutritional Facts 1 serving (1 each) equals 529 calories, 36 g fat (17 g saturated fat), 133 mg cholesterol, 1,157 mg sodium, 19 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Baked Garlic Chicken in Quick Cooking September/October 2000, p59
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Want to score high marks at dinner with your entire family--especially the kids? Look no further than this creamy chicken dish. The Kraft Kitchens Food Expert will show you how quickly you can prepare this sumptuous supper. It's perfect any night of the week.Chicken Noodle Bake Related RecipeIngredients: * 2/3 cup chopped onion * 1 garlic clove, minced * 1 tablespoon Crisco� Light Olive Oil *…
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Lasagna Roll-Ups Recipe.Lasagna Roll-Ups are a quick and easy alternative to traditional lasagna. They are perfect for single serving meals.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 28, 2011 by bhand
very good cold also
Reviewed on Oct. 02, 2009 by scrambledwithcheese
This was very good. Next time I will cut the celery salt way down, I thought there was too much.
Reviewed on Aug. 04, 2009 by Classicrock
This is very tasty! I made half the recipe using three 6-oz. pieces, Ritz crackers, and olive oil. I baked the chix for 45 min.; next time I'll try it at 35 min. -Lori in WI.
Reviewed on Jul. 02, 2009 by AngieMM
This recipe was a hit with all my children from toddler to college student. The chicken is very moist and tasty. Not a bite was left at meal's end.
Reviewed on Feb. 20, 2009 by Catering
This recipe is absolutely delicious! I teach a basic cooking class and used this recipe and there was nothing left. Also, I made this recipe for friends and they took the little bit of leftovers home with them. Great recipe!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012