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Baked Garlic Chicken Recipe

"I serve this tender chicken with rice and green beans cooked in chicken broth," writes Suzanne Zick of Osceola, Arkansas. Its rich crispy coating is golden and nicely seasoned with garlic, celery salt and paprika.

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Baked Garlic Chicken Recipe

Prep: 15 min. + marinating Bake: 50 min.

Yield: 8 Servings

15 50 65

Ingredients

2 cups (16 ounces) sour cream
2 tablespoons lemon juice
4 garlic cloves, minced
4 teaspoons celery salt
4 teaspoons Worcestershire sauce
2 teaspoons paprika
1/2 teaspoon pepper
8 boneless skinless chicken breast halves
2 cups crushed butter-flavored crackers (about 50)
1/2 cup butter, melted
1/4 cup vegetable oil

Directions

In a large shallow glass dish, combine the first seven ingredients. Add chicken; turn to coat. Cover and refrigerate for 3-4 hours. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated. Transfer to a greased 13-in. x 9-in. baking dish. Combine butter and oil; pour over the chicken. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 529 calories, 36 g fat (17 g saturated fat), 133 mg cholesterol, 1,157 mg sodium, 19 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Baked Garlic Chicken in Quick Cooking September/October 2000, p59

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Baked Garlic Chicken

Baked Garlic Chicken

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Reviewed on Dec. 28, 2012 by AngieMM

The moistest chicken I have ever eaten!

Reviewed on Nov. 28, 2011 by bhand

very good cold also

Reviewed on Oct. 02, 2009 by scrambledwithcheese

This was very good. Next time I will cut the celery salt way down, I thought there was too much.

Reviewed on Aug. 04, 2009 by Classicrock

This is very tasty! I made half the recipe using three 6-oz. pieces, Ritz crackers, and olive oil. I baked the chix for 45 min.; next time I'll try it at 35 min. -Lori in WI.

Reviewed on Jul. 02, 2009 by AngieMM

This recipe was a hit with all my children from toddler to college student. The chicken is very moist and tasty. Not a bite was left at meal's end.

Reviewed on Feb. 20, 2009 by Catering

This recipe is absolutely delicious! I teach a basic cooking class and used this recipe and there was nothing left. Also, I made this recipe for friends and they took the little bit of leftovers home with them. Great recipe!